bukU is a free-style restaurant, committed to the avant-garde, but still faithful to the memory of different generations of the family’s ancestors dedicated to feeding people.

bukU Modernist Cuisine commitment to cuisine and to the avant-garde, and its link to molecular gastronomy, has led it to defend the dialogue between the countryside and science, a total dialogue.

bukU Modernist Cuisine is freestyle of cooking mix with modernist cuisine. It offers a comfortable, upscale ambience we look to our landscape and delve into our fresh ingredients and culture, hoping to rediscover our history and shape our future.

The original fundamental objectives of freestyle of cooking were defined by

  • Investigating culinary and gastronomical proverbs, sayings and old wives’ tales
  • Exploring existing recipes
  • Introducing new tools, ingredients and methods into the kitchen
  • Inventing new dishes
  • Using molecular gastronomy to help the general public understand the contribution of science to society